...And the Rest of October - Mini Pumpkin Cheesecakes

I ended up baking a few pumpkin-related things the last couple of weeks of October. First, I decided to bake Pumpkin Cheesecake "cupcakes" while skyping with a friend from college.

The batter. It had 3 times as much pumpkin as the recipe called for, hence the really orange color.

Graham crackers pre-mortar+pestle...

The cooled version of "slightly" over mixed cheesecakes. (Apparently, according to the recipe, if you don't over mix the batter and don't open the oven while it's baking, the top won't crack.)

And... my friend received a package a couple of days later. Enjoy your medicine rotation, C! Hope these will help you get through the late nights and constant studying!